Introduction
Texas Sheet Cake is a rich, chocolatey dessert that’s beloved for its moist texture and decadent frosting. This Southern classic is baked in a large, shallow pan and topped with a luscious chocolate glaze while still warm, ensuring every bite is gooey and delicious. It’s the perfect dessert for gatherings, potlucks, and celebrations.
Why You’ll Love This Dish
- Easy to Make: Simple ingredients and straightforward steps.
- Moist and Chocolatey: A rich cake with a soft, fudgy texture.
- Perfect for Large Crowds: A single sheet pan serves many people.
- Quick Baking Time: Faster than a traditional layered cake.
Origin of the Dish
The origins of Texas Sheet Cake are somewhat mysterious, but many believe it emerged in the Southern United States, particularly Texas, in the mid-20th century. Some say it was inspired by German chocolate cake, while others believe it originated from a chocolate cake recipe featured in a 1950s newspaper. Regardless of its origins, this dessert has become a staple in Southern cooking.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter
- 1 cup water
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sour cream
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the Frosting:
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (optional)
Method of Preparation
Step 1: Prepare the Cake Batter
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking sheet or line it with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- In a saucepan over medium heat, melt the butter, then add water and cocoa powder, stirring until smooth.
- Pour the chocolate mixture into the dry ingredients and mix well.
- Stir in the sour cream, eggs, and vanilla extract, and mix until combined.
Step 2: Bake the Cake
- Pour the batter into the prepared baking sheet.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Step 3: Prepare the Frosting
- In a saucepan, melt the butter, then add cocoa powder and milk.
- Stir until well combined and remove from heat.
- Whisk in powdered sugar, vanilla extract, and pecans.
Step 4: Frost the Cake
- While the cake is still warm, pour the frosting over the top.
- Spread evenly and let the frosting set before slicing.
Cooking Tips & Mistakes to Avoid
Cooking Tips:
- Use room temperature eggs for a smoother batter.
- Pour the frosting while the cake is warm so it spreads evenly.
- Toast pecans before adding to the frosting for extra flavor.
Mistakes to Avoid:
- Overbaking the cake: This can dry it out; check for doneness at 20 minutes.
- Skipping the sour cream: It’s key for a moist texture.
- Letting the frosting cool before pouring: It won’t spread properly on the cake.
Health Benefits of Ingredients
- Cocoa Powder: Rich in antioxidants and may improve heart health.
- Pecans: High in healthy fats and essential minerals.
- Sour Cream: Adds protein and calcium to the cake.
Serving Tips
- Serve warm with a scoop of vanilla ice cream.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Cut into squares and serve at potlucks or family gatherings.
Interesting Facts About Texas Sheet Cake
- Some say it got its name due to its Texas-sized serving portions.
- The cake is often compared to Mississippi Mud Cake, but it’s lighter in texture.
- Variations include adding cinnamon or a splash of coffee to enhance flavor.
Summarized Recipe
Ingredients: Flour, sugar, butter, cocoa powder, eggs, sour cream, baking soda, salt, vanilla extract, milk, powdered sugar, pecans.
Steps:
- Prepare cake batter by mixing dry ingredients and melted butter-cocoa mixture.
- Stir in sour cream, eggs, and vanilla, then bake at 350°F for 20-25 minutes.
- Make frosting by melting butter, adding cocoa powder, milk, powdered sugar, and vanilla.
- Pour warm frosting over the warm cake, spread evenly, and let set.
Enjoy this rich and classic Texas Sheet Cake, perfect for any occasion!
