Spicy Salmon Bowls with Coconut Rice are a delicious and vibrant dish that combines tender salmon with fluffy coconut-infused rice, topped with fresh vegetables and a zesty sauce. This recipe is perfect for busy weeknights or any time you crave a healthy and satisfying meal. The combination of flavors and textures makes it a delightful choice for both family dinners and entertaining guests.
Ingredients
For the Coconut Rice
1 cup jasmine rice
1 cup coconut milk
½ cup water
½ teaspoon sea salt
1 tablespoon sugar (optional)
For the Salmon
1 pound salmon fillets, skin removed
2 tablespoons olive oil
2 tablespoons sambal oelek (or your favorite chili paste)
1 tablespoon soy sauce
1 tablespoon honey (or maple syrup)
2 cloves garlic, minced
1 teaspoon ginger, grated
For the Toppings
1 cucumber, thinly sliced
1 avocado, sliced
Fresh cilantro or green onions, for garnish
Spicy mayo: Combine mayonnaise with sriracha to taste.
Method of Preparation
Cook the Coconut Rice: In a medium saucepan, combine jasmine rice, coconut milk, water, sea salt, and sugar (if using). Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and all the liquid is absorbed. Fluff with a fork and keep warm.
Prepare the Salmon Marinade: In a bowl, whisk together olive oil, sambal oelek, soy sauce, honey, minced garlic, and grated ginger. Add the salmon fillets to the marinade and let them sit for at least 15 minutes.
Cook the Salmon: Preheat your oven to broil or heat a skillet over medium-high heat. If broiling, place the salmon on a baking sheet lined with foil and broil for about 6–8 minutes until cooked through and slightly caramelized. If using a skillet, cook for about 4–5 minutes per side until golden brown and cooked through.
Assemble the Bowls: Divide the coconut rice among serving bowls. Top each bowl with pieces of cooked salmon, sliced cucumber, and avocado. Drizzle spicy mayo over the top and garnish with fresh cilantro or green onions.
Cooking Tips and Mistakes to Avoid
Marinate for Flavor: Allowing the salmon to marinate enhances its flavor; aim for at least 15 minutes but up to an hour if you have time.
Watch Cooking Time: Salmon cooks quickly; keep an eye on it to prevent overcooking.
Customize Toppings: Feel free to add other toppings like pickled vegetables or sesame seeds for extra texture.
Serving Suggestions
These spicy salmon bowls are perfect as a standalone meal but can also be served alongside a light salad or steamed vegetables for added nutrition. They make an excellent option for meal prep as well!
Health Benefits of Ingredients
Salmon: Rich in omega-3 fatty acids, which are beneficial for heart health.
Coconut Milk: Provides healthy fats and adds creaminess without dairy.
Cucumber and Avocado: Both are hydrating vegetables that add fiber and essential nutrients.
Summary of Recipe
Spicy Salmon Bowls with Coconut Rice are a quick and flavorful dish featuring marinated salmon served over creamy coconut rice with fresh vegetables. This recipe serves about 4 people and can be prepared in under 30 minutes.
Why You’ll Love This Dish
These bowls are loved for their vibrant colors, bold flavors, and satisfying textures. The combination of spicy salmon with creamy coconut rice creates a delightful balance that is both comforting and refreshing.
Interesting Facts
The use of coconut milk in cooking is prevalent in many tropical cuisines around the world, adding richness to dishes while being dairy-free. This recipe brings together elements from various culinary traditions into one delicious bowl!
In summary, Spicy Salmon Bowls with Coconut Rice are not only easy to make but also provide a nutritious meal that can be enjoyed any day of the week! Enjoy this delightful dish with family and friends!
