The Snickerdoodle Mug Cake is a delightful single-serving dessert inspired by the classic snickerdoodle cookie. This quick and easy recipe delivers the warm, comforting flavors of cinnamon and sugar in under five minutes. Perfect for satisfying sudden sweet cravings, this cake is prepared and “baked” in a microwave, making it an ideal choice for busy individuals or those without access to an oven.

Origin of Snickerdoodles

Snickerdoodles are believed to have originated in Germany or the Netherlands. The name likely derives from the German word Schneckennudeln, meaning “snail noodles,” referring to a type of cinnamon pastry. Over time, this treat evolved into the beloved cinnamon-sugar-coated cookie we know today, inspiring variations like this mug cake.

Ingredients

For one serving:

• 5 tablespoons all-purpose flour

• 2 tablespoons granulated sugar

• ¼ teaspoon baking powder

• ¼ teaspoon ground cinnamon

• 3 tablespoons milk

• 1 tablespoon vegetable oil or melted butter

• ¼ teaspoon vanilla extract

• ½ teaspoon sugar mixed with a pinch of cinnamon (for topping)

Method of Preparation

1. Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, baking powder, and cinnamon. Stir well.

2. Incorporate Wet Ingredients: Add milk, vegetable oil (or melted butter), and vanilla extract to the dry mixture. Stir until smooth.

3. Microwave: Cook in the microwave on high for about 1 minute and 15 seconds. If the cake appears undercooked, microwave in 10-second increments until it is set.

4. Top and Serve: Sprinkle the cinnamon-sugar mixture over the top of the cake. Let it cool slightly before enjoying.

Why You’ll Love This Dish

• Quick & Convenient: Ready in minutes with no oven required.

• Customizable: Adjust sweetness or add toppings like whipped cream or caramel drizzle.

• Comforting Flavors: Combines the nostalgic taste of snickerdoodle cookies with the soft texture of cake.

Cooking Tips

1. Use a medium-sized mug (at least 8 oz) to prevent overflow during cooking.

2. Mix ingredients thoroughly to avoid lumps in the batter.

3. Monitor cooking time based on your microwave’s wattage; overcooking can result in a dry texture.

Common Mistakes to Avoid

1. Overfilling the Mug: This can lead to spillage during microwaving.

2. Overmixing Batter: This can make the cake dense rather than fluffy.

3. Ignoring Microwave Wattage: Adjust cooking time if your microwave is more or less powerful than 1000 watts.

Serving Tips

• Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

• Dust with additional cinnamon sugar for extra flavor.

Health Benefits of Ingredients

• Cinnamon: Contains antioxidants and may help regulate blood sugar levels.

• Milk: Provides calcium and vitamin D for bone health.

• Vegetable Oil/Butter: Offers essential fats for energy.

• Flour: A source of carbohydrates for quick energy.

Interesting Facts

1. Snickerdoodles are often associated with holiday baking but are enjoyed year-round due to their comforting flavors.

2. Mug cakes became popular as a quick dessert trend in the early 2000s, revolutionizing how we enjoy single-serving treats.

Summarized Recipe

1. Combine flour, sugar, baking powder, and cinnamon in a mug.

2. Add milk, oil/butter, and vanilla; mix until smooth.

3. Microwave for about 1 minute and 15 seconds.

4. Top with cinnamon sugar; let cool slightly before serving.

The Snickerdoodle Mug Cake is a perfect blend of simplicity and indulgence—ideal for anyone craving dessert without the fuss!