Introduction
Peach Cobbler Cinnamon Rolls bring together the warm, spiced flavors of classic cinnamon rolls with the juicy, caramelized goodness of peach cobbler. This mouthwatering fusion is the perfect treat for breakfast, brunch, or dessert. The soft, fluffy rolls, combined with a peach-infused filling and a luscious glaze, create an irresistible combination that will have everyone asking for more.
Whether you’re a fan of cinnamon rolls or peach cobbler, this recipe offers the best of both worlds. With simple ingredients and an easy preparation method, you’ll have a batch of these delectable rolls ready to enjoy in no time.
Why You’ll Love This Recipe?
- Irresistible Flavor: A perfect blend of cinnamon, sugar, and juicy peaches.
- Soft & Gooey: Fluffy rolls with a caramelized peach filling.
- Perfect for Any Occasion: Great for breakfast, brunch, or dessert.
- Easy to Make: Uses store-bought dough or homemade dough for convenience.
Origin of Peach Cobbler & Cinnamon Rolls
Peach cobbler originated in the Southern United States as an easy-to-make dessert using seasonal peaches. Cinnamon rolls, on the other hand, have European origins, particularly in Sweden, where they are known as “kanelbullar.” Combining these two classics results in a deliciously sweet twist on tradition.
Interesting Facts About This Dish
- National Peach Cobbler Day is celebrated on April 13th.
- Cinnamon rolls are traditionally enjoyed in Sweden on “Cinnamon Roll Day” (October 4th).
- Peaches are rich in vitamins A and C, making this dessert a bit more nutritious.
Ingredients
For the Rolls:
- 1 can refrigerated cinnamon roll dough (or homemade dough)
- 1 ½ cups fresh or canned peaches, diced
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
For the Glaze:
- ½ cup powdered sugar
- 2 tablespoons cream cheese, softened
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Method of Preparation
Step 1: Prepare the Peach Filling
- In a saucepan over medium heat, combine diced peaches, brown sugar, cinnamon, nutmeg, and vanilla extract.
- Stir and cook until the peaches are soft and caramelized (about 5 minutes).
- Mix in cornstarch to thicken the mixture. Remove from heat and let cool.
Step 2: Assemble the Rolls
- Unroll the cinnamon roll dough and flatten slightly.
- Spread the cooled peach filling evenly over the dough.
- Roll the dough back up tightly and slice into 6-8 rolls.
Step 3: Bake the Rolls
- Preheat the oven to 350°F (175°C).
- Place the rolls in a greased baking dish and bake for 20-25 minutes until golden brown.
Step 4: Prepare the Glaze
- Mix powdered sugar, cream cheese, milk, and vanilla extract until smooth.
- Drizzle over the warm rolls before serving.
Cooking Tips & Mistakes to Avoid
Cooking Tips:
- Use fresh peaches for the best flavor, but canned peaches work in a pinch.
- Allow the peach filling to cool before spreading it onto the dough to prevent sogginess.
- Let the rolls rest for 5 minutes after baking before adding the glaze for better absorption.
Mistakes to Avoid:
- Overloading the dough with filling, making it hard to roll.
- Not greasing the baking dish, which can cause sticking.
- Baking at too high a temperature, leading to dry rolls.
Serving Tips
- Serve warm with a scoop of vanilla ice cream for a decadent dessert.
- Pair with a cup of coffee or tea for a cozy breakfast.
- Sprinkle extra cinnamon and sugar on top for added sweetness.
Health Benefits of Ingredients
- Peaches: High in fiber, antioxidants, and vitamins A & C.
- Cinnamon: Helps regulate blood sugar and has anti-inflammatory properties.
- Cream Cheese: Provides calcium for strong bones.
Summarized Recipe
- Cook peaches with brown sugar, cinnamon, and vanilla to create a filling.
- Spread the filling over unrolled cinnamon dough and roll it back up.
- Slice into rolls and bake at 350°F for 20-25 minutes.
- Drizzle with a cream cheese glaze and serve warm.
Peach Cobbler Cinnamon Rolls offer a delightful combination of comforting flavors and textures. Whether served for breakfast or dessert, these gooey, cinnamon-spiced treats will become a favorite in your household. Try them today and enjoy the ultimate fusion of two classic desserts!
