Introduction
Nothing beats the warm, buttery goodness of freshly baked Parker House Rolls. These soft, fluffy, and slightly sweet rolls are a staple at holiday feasts, family gatherings, and everyday meals. Their signature folded shape and golden crust make them an elegant addition to any table. Originating from the famous Parker House Hotel in Boston during the 19th century, these rolls have remained a beloved classic in American baking. Whether served with butter, jam, or as a side to a hearty meal, Parker House Rolls are a timeless comfort food that’s easy to make and impossible to resist!
Why You’ll Love This Recipe?
- Soft and Buttery: Perfectly tender with a melt-in-your-mouth texture.
- Easy to Make: Simple ingredients come together for a delicious homemade bread.
- Perfect for Any Occasion: Ideal for holiday dinners, brunches, or everyday meals.
- Versatile: Enjoy them plain, with honey, or as a sandwich roll.
The Origin of Parker House Rolls
Parker House Rolls were created at the Parker House Hotel in Boston, Massachusetts, in the 1870s. Legend has it that a frustrated baker accidentally folded the dough before baking, creating their distinct shape. The result? A roll that is buttery, fluffy, and slightly crisp on the edges—a recipe that has stood the test of time.
Interesting Facts About Parker House Rolls
- The original recipe was first published in a cookbook in 1874.
- The rolls were served to famous guests like Charles Dickens and John F. Kennedy.
- Their folded shape helps trap butter, making them extra rich and delicious.
- Parker House Rolls are often used as mini sandwich buns for sliders or leftover turkey sandwiches.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (110°F/45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
For Brushing:
- 1/4 cup unsalted butter, melted (for brushing before and after baking)
Method of Preparation
Step 1: Activate the Yeast
- In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
Step 2: Prepare the Dough
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture, melted butter, and egg, then mix until a sticky dough forms.
- Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
- Place in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
Step 3: Shape the Rolls
- Roll the dough out to about 1/2-inch thick.
- Cut into 3-inch circles or squares.
- Brush with melted butter and fold each piece in half.
- Arrange on a baking sheet, cover, and let rise for 30 minutes.
Step 4: Bake the Rolls
- Preheat the oven to 375°F (190°C).
- Bake for 15-18 minutes, until golden brown.
- Brush with more melted butter and serve warm.
Cooking Tips & Mistakes to Avoid
Cooking Tips:
- Use warm, not hot milk to activate the yeast properly.
- Knead the dough well to ensure light and airy rolls.
- Let the dough rise fully for the best texture.
- Brushing with butter before and after baking enhances flavor and softness.
Mistakes to Avoid:
- Skipping the second rise results in dense rolls.
- Overbaking can make them dry—watch for a golden brown color.
- Not folding them correctly may lead to an uneven rise.
- Using too much flour can make the dough tough.
Serving Tips
- Serve warm with butter, honey, or jam.
- Use them as mini sandwich buns for sliders or leftover turkey sandwiches.
- Pair with soups, stews, or holiday meals.
- Store leftovers in an airtight container and reheat before serving.
Health Benefits of Ingredients
- Flour: Provides carbohydrates for energy.
- Yeast: A source of B vitamins and minerals.
- Milk: Adds calcium and protein.
- Eggs: Contribute protein and structure.
- Butter: Provides richness but should be used in moderation.
Summarized Recipe
- Activate yeast in warm milk and sugar.
- Mix dry ingredients, add yeast mixture, butter, and egg.
- Knead dough and let it rise until doubled.
- Roll, cut, butter, and fold dough pieces.
- Let rise again for 30 minutes.
- Bake at 375°F for 15-18 minutes.
- Brush with butter and serve warm.
Parker House Rolls are the ultimate comfort food, offering a perfect balance of softness, buttery richness, and golden perfection. Whether for special occasions or a simple weeknight meal, these rolls will quickly become a family favorite!
