One-Pan Creamy Parmesan Chicken and Rice is a comforting and delicious meal that combines tender chicken, creamy rice, and rich Parmesan cheese, all cooked together in one pan. This dish is perfect for busy weeknights when you want something hearty and satisfying without the hassle of multiple pots and pans.
Ingredients
For the Chicken and Rice
1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
4 tablespoons unsalted butter
1 large onion, diced
3 cloves garlic, minced
2 teaspoons Italian seasoning
½ teaspoon ground black pepper
1 teaspoon salt
2.5 cups chicken broth
1 cup long-grain white rice
For the Creamy Sauce
½ cup heavy cream
½ cup freshly grated Parmesan cheese
Optional Garnish
Fresh parsley, chopped
Method of Preparation
Prepare the Skillet: In a large skillet over medium-high heat, melt the butter until bubbly.
Sauté the Onions: Add the diced onion to the skillet and sauté for 2–3 minutes until softened and translucent.
Cook the Chicken: Add the cubed chicken, Italian seasoning, salt, and black pepper. Cook for about 5 minutes, stirring occasionally, until the chicken is golden brown on all sides.
Incorporate Garlic: Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
Add Rice and Broth: Pour in the chicken broth and stir in the rice. Bring to a boil, then reduce heat to medium-low. Cover with a lid and let it simmer for 17–20 minutes or until the rice is tender and most of the liquid is absorbed.
Finish with Cream and Parmesan: Remove the lid and reduce heat to low. Stir in the heavy cream and grated Parmesan cheese until well combined and creamy.
Serve: Spoon onto plates, garnish with fresh parsley if desired, and serve hot.
Cooking Tips and Mistakes to Avoid
Don’t Overcrowd the Pan: Ensure that chicken pieces are spread out in a single layer for even cooking.
Use Fresh Ingredients: Freshly grated Parmesan cheese melts better than pre-shredded varieties.
Check Liquid Levels: Keep an eye on the liquid while simmering; add more broth if needed to prevent sticking.
Serving Suggestions
This dish pairs beautifully with a side salad or steamed vegetables for a complete meal. Leftovers can be reheated easily for lunch or dinner the next day.
Health Benefits of Ingredients
Chicken: A great source of lean protein that supports muscle health.
Rice: Provides carbohydrates for energy along with essential vitamins.
Garlic: Known for its immune-boosting properties.
Parmesan Cheese: Adds calcium and protein while enhancing flavor without excess calories.
Summary of Recipe
One-Pan Creamy Parmesan Chicken and Rice is a quick and easy meal that features juicy chicken cooked with flavorful rice in a creamy Parmesan sauce. This dish is ready in about 30 minutes, making it ideal for busy nights when you want something delicious without spending hours in the kitchen.
Why You’ll Love This Dish
This dish is loved for its creamy texture, rich flavors, and simplicity. It’s a family-friendly recipe that appeals to both kids and adults alike, making it a go-to option for weeknight dinners.
Interesting Facts
The concept of one-pan meals has gained popularity due to their convenience and ease of preparation. This particular dish showcases how you can create a satisfying meal with minimal cleanup while still delivering on taste—a perfect solution for modern home cooks looking to save time without sacrificing quality.
In summary, One-Pan Creamy Parmesan Chicken and Rice is not only delicious but also practical, making it an excellent addition to your recipe repertoire! Enjoy this comforting dish any night of the week
