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Introduction

Millionaire’s Shortbread is the ultimate indulgence—a rich and buttery shortbread base, a luscious layer of caramel, and a smooth, glossy chocolate topping. This classic treat is beloved for its perfect balance of textures and flavors, making it a favorite for dessert lovers everywhere. Originating in Scotland, this dessert has been enjoyed for decades and has gained popularity worldwide. The name “Millionaire’s Shortbread” reflects its luxurious, rich flavors, as it combines three decadent layers into one delicious bite. Whether you’re preparing it for a special occasion or just treating yourself, this recipe is a must-try!

Why You’ll Love This Recipe?

• Three Layers of Deliciousness: Buttery shortbread, creamy caramel, and silky chocolate.
• Simple Ingredients: Made with pantry staples.
• Perfect for Any Occasion: Great for gifting, parties, or enjoying with a cup of coffee.
• Make-Ahead Friendly: Stores well for several days.

The Origin of Millionaire’s Shortbread

Millionaire’s Shortbread is believed to have originated in Scotland in the 19th century. Traditional Scottish shortbread, made with butter, sugar, and flour, was enhanced with caramel and chocolate to create a more indulgent dessert. Today, it’s a popular treat across the UK, Australia, and the United States.

Interesting Facts About This Dessert

• The shortbread base is a traditional Scottish biscuit dating back to the 12th century.
• The caramel layer is similar to dulce de leche, a Latin American favorite.
• Variations of this dessert include peanut butter, white chocolate, and sea salt toppings.

Ingredients

For the Shortbread Base:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 tsp salt

For the Caramel Layer:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 2 tbsp golden syrup or corn syrup
• 1/2 tsp salt

For the Chocolate Topping:

• 8 oz semi-sweet chocolate, chopped
• 1 tbsp butter or heavy cream (for a glossy finish)

Method of Preparation

Step 1: Make the Shortbread Base

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix butter and sugar until creamy.
3. Add flour and salt, mixing until a dough forms.
4. Press the dough into a lined 9×9-inch baking pan.
5. Bake for 20-25 minutes until golden brown. Let cool completely.

Step 2: Prepare the Caramel Layer

6. In a saucepan, combine butter, brown sugar, condensed milk, and syrup over medium heat.
7. Stir constantly and bring to a gentle boil.
8. Reduce heat and simmer for 5-7 minutes until thickened.
9. Pour the caramel over the cooled shortbread and let it set at room temperature.

Step 3: Add the Chocolate Topping

10. Melt chocolate and butter over a double boiler or in the microwave.
11. Pour the melted chocolate over the caramel and spread evenly.
12. Let the chocolate set at room temperature or in the fridge.

Step 4: Slice and Serve

13. Once fully set, slice into small squares or bars.
14. Serve and enjoy!

Cooking Tips & Mistakes to Avoid

Cooking Tips:

• Use quality butter for the best shortbread flavor.
• Stir the caramel constantly to prevent burning.
• Let each layer cool before adding the next to avoid mixing.

Mistakes to Avoid:

• Overbaking the shortbread—it should be lightly golden, not browned.
• Undercooking the caramel—if too runny, it won’t set properly.
• Cutting too early—wait until the chocolate is fully set before slicing.

Serving Tips

• Pair with a cup of coffee or tea for an afternoon treat.
• Sprinkle with sea salt for a sweet and salty twist.
• Store in an airtight container at room temperature or in the fridge.

Health Benefits of Ingredients

• Butter: Provides healthy fats essential for energy.
• Dark Chocolate: Rich in antioxidants that promote heart health.
• Condensed Milk: A good source of calcium for strong bones.

Summarized Recipe

1. Prepare shortbread base—mix butter, sugar, flour, and salt, then bake.
2. Make caramel layer—heat butter, sugar, condensed milk, and syrup until thick.
3. Melt chocolate and spread over the caramel.
4. Let set, then slice and enjoy!

Millionaire’s Shortbread is an indulgent, buttery, caramel-filled delight that’s perfect for any occasion. Give it a try and experience the perfect balance of crunch, creaminess, and chocolatey goodness!

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