Loaded Baked Potato Casserole Recipe

Loaded Baked Potato Casserole is a comforting and indulgent dish that combines the classic flavors of baked potatoes with creamy cheese, crispy bacon, and tangy sour cream. This casserole is perfect for holiday gatherings, family dinners, or any occasion where you want to impress your guests with a hearty side dish. Its creamy texture and rich flavors make it a favorite among potato lovers!

Loaded-Baked-Potato-Casserole

Origin of Loaded Baked Potato Casserole

The loaded baked potato has long been a staple in American cuisine, often served as a side dish in steakhouses and family restaurants. The casserole version emerged as home cooks sought to create an easier, shareable format that could feed a crowd. This dish reflects the trend of transforming classic comfort foods into convenient casseroles, making it a popular choice for potlucks and holiday feasts.

Ingredients

For the Loaded Baked Potato Casserole:

4 large russet potatoes (peeled and diced)
1/4 cup unsalted butter (melted)
8 ounces cream cheese (softened)
1 cup sour cream
1/2 cup milk (adjust for desired creaminess)
1 teaspoon garlic powder
Salt and pepper to taste
2 cups shredded cheddar cheese
1 cup cooked bacon (crumbled)
1/4 cup green onions (sliced, for garnish)

Method of Preparation

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish with cooking spray or butter.

Step 2: Boil the Potatoes

Place the diced potatoes in a large pot and cover with water. Add a pinch of salt.
Bring to a boil and cook until the potatoes are fork-tender, about 15–20 minutes. Drain and let cool slightly.

Step 3: Prepare the Mixture

In a large mixing bowl, combine melted butter, softened cream cheese, sour cream, milk, garlic powder, salt, and pepper. Mix until smooth.
Add the cooked potatoes to the mixture and gently fold until well combined.

Step 4: Add Cheese and Bacon

Stir in 1 cup of shredded cheddar cheese and half of the crumbled bacon into the potato mixture.
Transfer the mixture to the prepared casserole dish and spread evenly.

Step 5: Bake

Top with the remaining cheddar cheese and bacon.
Bake in the preheated oven for about 25–30 minutes or until bubbly and golden on top.

Step 6: Serve

Remove from the oven and let cool slightly before garnishing with sliced green onions.
Serve warm as a delicious side dish.

Cooking Tips

Use Quality Ingredients: Fresh ingredients will enhance flavor; opt for high-quality cheese and bacon.
Adjust Creaminess: Feel free to adjust the amount of milk based on your desired consistency.
Customize Toppings: Add additional toppings like jalapeños or different types of cheese for variety.

Common Mistakes to Avoid

Overcooking Potatoes: Be careful not to overboil them; they should be tender but not mushy.
Not Mixing Enough: Ensure all ingredients are well combined for consistent flavor throughout.
Skipping Seasoning: Don’t forget to season your mixture; it enhances the overall flavor significantly.

Serving Tips

Loaded Baked Potato Casserole is best served hot from the oven. Consider pairing it with:

Grilled meats or roasted vegetables for a balanced meal.
A fresh green salad to complement its richness.
Additional sauces like ranch dressing for dipping.

Health Benefits of Ingredients

Potatoes: Rich in vitamins C and B6, potassium, and dietary fiber; they provide energy and support digestive health.
Sour Cream: Adds creaminess while providing calcium; choose low-fat options if desired.
Cheddar Cheese: Offers protein and calcium but should be consumed in moderation due to its fat content.

Why Everyone Loves This Dish

Loaded Baked Potato Casserole is loved for its creamy texture and comforting flavors that evoke feelings of warmth during colder months. The combination of cheesy goodness with crispy bacon creates an indulgent experience that feels special yet is easy enough for any home cook to prepare. It’s a dish that brings people together, making it perfect for gatherings and celebrations.

Interesting Facts About Loaded Baked Potato Casserole

One-Pot Wonder: This dish minimizes cleanup since everything can be prepared in one bowl before baking.
Quick Preparation: You can have this meal ready in under an hour from start to finish.
Great Leftovers: The flavors develop even more when reheated, making it perfect for meal prep!

Summarized Recipe

Preheat oven to 375°F (190°C); grease a casserole dish.
Boil diced potatoes until tender; drain and cool slightly.
In a bowl, mix melted butter, cream cheese, sour cream, milk, garlic powder, salt, and pepper; fold in potatoes.
Stir in cheddar cheese and half of bacon; transfer to casserole dish; top with remaining cheese and bacon.
Bake for 25–30 minutes until bubbly; garnish with green onions before serving.

Loaded Baked Potato Casserole is not just food; it’s an experience filled with delightful flavors that bring joy to any meal! Enjoy this delicious recipe at your next Thanksgiving gathering or as an easy side dish any day!