Spanish rice with ground beef is a delicious, hearty dish that combines the comforting flavors of seasoned beef and perfectly cooked rice. This one-pot meal is not only easy to prepare but also incredibly satisfying, making it a fantastic choice for busy weeknights or family gatherings. The dish is known for its vibrant colors and rich flavors, often enhanced by spices and fresh vegetables.
Why You’ll Love This Dish
Spanish rice with ground beef is loved for its versatility and ease of preparation. It’s a complete meal in itself, packed with protein, carbohydrates, and vegetables. The combination of savory beef, fluffy rice, and zesty seasonings creates a delightful flavor profile that appeals to both kids and adults alike. Additionally, it can be customized with your favorite toppings or served alongside various sides.
Origin of the Dish
Spanish rice, often referred to as Mexican rice, has its roots in the introduction of rice to the Americas by Spanish colonizers in the 1500s. Although it carries the name “Spanish,” this dish is not traditionally part of Spain’s cuisine but has evolved into a beloved staple in Mexican cooking. In Mexico, it’s commonly known as arroz rojo (red rice) due to its characteristic tomato flavor.
Ingredients
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½ pound lean ground beef
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¾ cup diced green bell pepper (from one bell pepper)
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¾ cup diced white or yellow onion
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1 teaspoon minced garlic
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1 cup uncooked long-grain white rice
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10 ounces Rotel diced tomatoes and green chilies (Original or Hot)
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8 ounces tomato sauce
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1 tablespoon homemade taco seasoning mix
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2 cups low-sodium beef broth
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½ cup frozen corn (do not thaw)
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Chopped cilantro (optional for garnish)
Optional Toppings
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Shredded cheese
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Chopped tomatoes
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Chopped avocados
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Sliced green onions
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Sour cream
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Salsa
Cooking Method
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Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned and crumbly, about 5 minutes. Drain any excess grease.
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Add Vegetables: Stir in the diced bell pepper, onion, and minced garlic. Cook for an additional 3–4 minutes until the vegetables are softened.
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Incorporate Rice and Sauces: Add the uncooked rice, Rotel tomatoes, tomato sauce, and taco seasoning mix. Stir well to combine all ingredients.
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Simmer: Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and let it simmer for about 25 minutes.
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Add Corn: After 25 minutes, remove the lid and stir in the frozen corn. Cover again and cook for another 5 minutes until the liquid has been absorbed and the rice is tender.
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Serve: Fluff the rice with a fork and garnish with chopped cilantro if desired. Serve hot with your choice of toppings.
Cooking Tips
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Avoid Overcooking: Keep an eye on the cooking time to prevent the rice from becoming mushy.
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Customize Your Spice Level: Adjust the heat by using mild or spicy Rotel tomatoes or adding jalapeños.
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Use Fresh Ingredients: Fresh vegetables enhance flavor; consider adding peas or carrots for extra nutrition.
Mistakes to Avoid
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Not draining excess grease from the ground beef can make your dish greasy.
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Skipping the simmering step may leave your rice undercooked.
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Forgetting to fluff the rice before serving can lead to clumping.
Serving Tips
This flavorful Spanish rice with ground beef can be served as a standalone meal or as a side dish alongside your favorite Mexican entrees such as tacos or enchiladas. For an extra touch, roll it into tortillas or serve it in bowls topped with fresh ingredients like avocado slices or shredded cheese.
Health Benefits of Ingredients
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Ground Beef: A great source of protein and essential nutrients like iron and zinc.
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Bell Peppers: Rich in vitamins A and C, they add color and nutrition.
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Tomatoes: Packed with antioxidants like lycopene that promote heart health.
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Corn: Provides fiber and essential vitamins while adding sweetness to balance flavors.
Summary Recipe
Flavorful Spanish Rice with Ground Beef
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Brown ½ pound lean ground beef in a skillet; drain excess grease.
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Add ¾ cup diced green bell pepper, ¾ cup diced onion, and 1 teaspoon minced garlic; cook until softened.
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Stir in 1 cup uncooked long-grain white rice, 10 ounces Rotel tomatoes, 8 ounces tomato sauce, and 1 tablespoon taco seasoning.
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Pour in 2 cups beef broth; bring to boil then simmer for 25 minutes.
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Add ½ cup frozen corn; cover and cook for another 5 minutes until liquid is absorbed.
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Fluff with a fork; garnish with cilantro if desired.
Interesting Facts About Spanish Rice
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Spanish rice is often confused with paella; however, they are distinct dishes with different cooking methods.
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The dish is popular not only in Mexico but also throughout Latin America and among Hispanic communities in the United States.
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Variations of Spanish rice exist depending on regional ingredients; some recipes include black beans or additional spices.
This flavorful Spanish rice with ground beef is sure to become a family favorite! Enjoy its rich taste while embracing its cultural heritage tonight!
