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Flavor-Packed Slow Cooker Chicken Jambalaya – A Hearty Cajun Classic Recipe

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Introduction

Slow Cooker Chicken Jambalaya is a comforting, one-pot meal packed with bold flavors, tender chicken, and a mix of vegetables, rice, and Cajun spices. This dish is a delicious combination of smoky, spicy, and savory elements, making it a favorite among those who love hearty Southern cuisine. Using a slow cooker allows the flavors to meld together while making it an easy, hands-off recipe perfect for busy days.

Slow Cooker Chicken Jambalaya Recipe

 

Why You’ll Love This Dish

  1. Rich & Bold Flavors – A perfect mix of smoky, spicy, and savory ingredients.
  2. Effortless Cooking – Let the slow cooker do the work for you.
  3. One-Pot Meal – Less cleanup and a complete meal in one dish.
  4. Customizable – Add shrimp, sausage, or extra veggies to suit your taste.

Origin of Jambalaya

Jambalaya originated in Louisiana, inspired by Spanish paella and French Creole influences. The dish was created as an affordable and flavorful way to use available ingredients like rice, meat, and spices. It has two main variations:

  • Creole Jambalaya (Red Jambalaya): Includes tomatoes and is common in New Orleans.
  • Cajun Jambalaya: No tomatoes, with a deeper, smokier flavor, often found in rural Louisiana.
    Our slow cooker version is a Creole-style jambalaya, rich in both color and taste.

Ingredients

For the Jambalaya:

  • 1 lb boneless, skinless chicken breast or thighs (cut into chunks)
  • 1 bell pepper (diced)
  • 1 onion (diced)
  • 2 celery stalks (diced)
  • 3 garlic cloves (minced)
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 2 cups chicken broth
  • 1 cup long-grain rice
  • 1 tsp smoked paprika
  • 1 tsp Cajun seasoning
  • ½ tsp thyme
  • ½ tsp oregano
  • ¼ tsp black pepper
  • 1 tsp salt
  • 1 bay leaf
  • ½ lb smoked sausage (optional) (sliced)
  • ½ lb shrimp (optional) (added at the end)
  • 1 tbsp hot sauce (adjust to taste)

Method of Preparation

Step 1: Prep the Ingredients

  1. Chop the chicken, vegetables, and sausage (if using).
  2. Rinse the rice under cold water to remove excess starch.

Step 2: Add to Slow Cooker

  1. In a 6-quart slow cooker, add chicken, bell peppers, onion, celery, garlic, diced tomatoes, broth, rice, and all seasonings.
  2. Stir to combine, then place the bay leaf on top.

Step 3: Slow Cook the Jambalaya

  1. Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours, until rice is tender.
  2. If using shrimp, add it in the last 20-30 minutes of cooking.
  3. Remove the bay leaf before serving.

Cooking Tips & Mistakes to Avoid

  1. Use Long-Grain Rice – Short-grain rice can get mushy in the slow cooker.
  2. Don’t Stir Too Much – Over-mixing can make the rice sticky.
  3. Add Shrimp at the End – Overcooking shrimp makes them rubbery.
  4. Adjust Spice Levels – Cajun seasoning can be mild or spicy, so adjust to taste.
  5. Use Chicken Thighs for More Flavor – They stay juicier than chicken breasts.

Serving Suggestions

  • Garnish with Fresh Parsley – Adds color and freshness.
  • Serve with Cornbread – A classic Southern pairing.
  • Top with Extra Hot Sauce – For those who love extra spice.
  • Pair with a Cold Drink – Jambalaya’s bold flavors go great with iced tea or a cold beer.

Health Benefits of Ingredients

  1. Chicken – A lean protein that helps build muscle and keeps you full.
  2. Bell Peppers – High in vitamin C and antioxidants.
  3. Garlic & Onion – Have anti-inflammatory and immune-boosting properties.
  4. Rice – A great source of energy and fiber.
  5. Tomatoes – Packed with lycopene, which supports heart health.

Interesting Facts About Jambalaya

  1. Jambalaya is often compared to paella but has no saffron.
  2. The dish is a staple at Mardi Gras and Louisiana festivals.
  3. The word “Jambalaya” is believed to come from a mix of Spanish and French words.
  4. Traditionally, big batches are cooked in large cast-iron pots for gatherings.

Summarized Recipe

  1. Prep Ingredients – Chop chicken, veggies, and sausage.
  2. Add to Slow Cooker – Combine everything except shrimp.
  3. Slow Cook – Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
  4. Add Shrimp (if using) – Cook for 20-30 minutes more.
  5. Serve Hot – Garnish and enjoy!

Conclusion

Slow Cooker Chicken Jambalaya is a must-try for anyone who loves bold, hearty meals. Its rich flavors, easy preparation, and comforting texture make it a great dish for family dinners or gatherings. Whether you prefer it mild or spicy, this recipe is fully customizable to suit your taste.

 

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