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Introduction

If you’re looking for a light, refreshing, and flavorful dish, Shrimp Ceviche is the perfect choice! This dish is packed with zesty citrus flavors, fresh vegetables, and tender shrimp, making it a go-to appetizer or light meal for warm days. It’s easy to prepare and requires no cooking—just let the citrus marinade do all the work! Shrimp ceviche is a staple in Latin American cuisine, particularly in coastal regions where seafood is abundant. It’s a fantastic dish for parties, gatherings, or a quick and healthy meal.

Why You’ll Love This Dish?

• Bursting with Flavor – A perfect balance of tangy, spicy, and fresh ingredients.
• No Cooking Required – The citrus juice naturally “cooks” the shrimp.
• Healthy & Nutritious – Packed with lean protein, vitamins, and antioxidants.
• Quick & Easy – Simple preparation with minimal ingredients.
• Perfect for Any Occasion – Great as an appetizer, snack, or light meal.

Origin of This Dish

Ceviche has origins in Peru, where it is considered a national dish. However, variations exist across Latin America, with each country adding its unique twist. Shrimp ceviche is particularly popular in Mexico, Ecuador, and Central America, where fresh seafood is readily available and citrus-based marinades enhance its flavor.

Ingredients for Easy Shrimp Ceviche

• 1 lb raw shrimp, peeled and deveined
• 1 cup fresh lime juice
• 1/2 cup fresh lemon juice
• 1/2 cup fresh orange juice (optional, for sweetness)
• 1/2 red onion, finely chopped
• 1 jalapeño or serrano pepper, finely chopped
• 1 cup diced tomatoes
• 1/2 cup chopped cilantro
• 1/2 cup diced cucumber
• 1/2 avocado, diced (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Method of Preparation

Step 1: Prepare the Shrimp

1. Chop shrimp into bite-sized pieces.
2. Place the shrimp in a bowl and cover with lime, lemon, and orange juice.
3. Let it marinate in the refrigerator for 30-45 minutes, stirring occasionally until the shrimp turns pink and opaque.

Step 2: Prepare the Vegetables

1. While shrimp marinates, chop the onion, jalapeño, tomatoes, cucumber, and cilantro.
2. Mix all the vegetables in a large bowl.

Step 3: Combine & Serve

1. Drain excess citrus juice from the shrimp.
2. Mix the shrimp with the prepared vegetables.
3. Season with salt and black pepper, and stir well.
4. Gently fold in diced avocado, if using.
5. Serve immediately with tortilla chips or on a tostada.

Health Benefits of Key Ingredients

• Shrimp – High in protein, low in calories, and a great source of omega-3 fatty acids.
• Citrus Juice – Rich in vitamin C, which boosts the immune system.
• Tomatoes – Full of antioxidants, such as lycopene, for heart health.
• Avocado – Provides healthy fats and essential nutrients.

Cooking Tips & Mistakes to Avoid

Cooking Tips:

1. Use fresh citrus juice – Avoid bottled juices for the best flavor.
2. Marinate properly – Ensure shrimp turns completely opaque before serving.
3. Adjust spice level – Add more or less jalapeño based on your preference.
4. Chop ingredients finely – This ensures even distribution of flavors.

Mistakes to Avoid:

1. Over-marinating the shrimp – Too long in citrus can make it rubbery.
2. Using pre-cooked shrimp – It won’t absorb the citrus flavors as well.  Sk
3. ipping the salt – A little seasoning enhances all the flavors.
4. Not draining excess juice – Too much liquid can make the ceviche soggy.

Serving Tips

• Serve chilled for the best refreshing taste.
• Pair with tortilla chips, crackers, or over a bed of lettuce.
• Enjoy with a cold drink like a margarita or fresh lemonade.
• Add a side of guacamole and salsa for a full spread.

Interesting Facts About This Dish

• Ceviche dates back over 2,000 years, originating from Peru.
• In some regions, ceviche is eaten with sweet potato to balance the acidity.
• Different countries have unique variations, like Ecuadorian ceviche with tomato sauce.
• Marinating shrimp in citrus juice is a natural cooking method, requiring no heat!

Summarized Recipe

1. Chop shrimp and marinate in citrus juice until opaque.
2. Prepare fresh vegetables and mix them together.
3. Drain shrimp, combine with veggies, and season.
4. Fold in avocado and serve with tortilla chips.
5. Enjoy this refreshing and flavorful dish!

This Easy Shrimp Ceviche is a delicious, healthy, and simple dish perfect for any occasion. Give it a try and experience the refreshing flavors of Latin American cuisine!

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