Chocolate Chip Cheesecake Cookies are a delightful fusion of two beloved desserts, combining the creamy richness of cheesecake with the classic taste of chocolate chip cookies. These cookies are soft, chewy, and packed with flavor, making them a perfect treat for any occasion.
Ingredients
For the Cheesecake Filling
8 oz cream cheese, softened to room temperature
3 tbsp granulated sugar
1 tsp vanilla extract
For the Cookie Dough
¾ cup unsalted butter, softened to room temperature
⅔ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1½ tsp vanilla extract
2¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1½ cups semi-sweet chocolate chips
Method of Preparation
Prepare the Cheesecake Filling: In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until well combined. Set aside.
Make the Cookie Dough: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer to beat until light and fluffy. Add the egg and remaining vanilla extract, mixing until fully incorporated.
Combine Dry Ingredients: Gradually mix in the flour, baking soda, and salt until a dense dough forms. Fold in the chocolate chips.
Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Fill Cookies: Use a cookie scoop to place a tablespoon of cookie dough on the baking sheet. Create an indentation in the center of each dough ball using your thumb or a teaspoon.
Add Cheesecake Filling: Place about one teaspoon of cheesecake filling into each indentation. Cover with another tablespoon of cookie dough, gently pressing the edges to seal.
Chill (Optional): For best results, refrigerate the assembled cookies for about 30 minutes before baking to help them hold their shape.
Bake: Bake in the preheated oven for 12–14 minutes or until the edges are golden brown but the centers remain soft.
Cool and Serve: Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Cooking Tips and Mistakes to Avoid
Don’t Overmix: When combining dry ingredients with wet ingredients, mix just until combined to keep cookies tender.
Chill the Dough: Chilling helps maintain their shape during baking; if time permits, refrigerate before baking.
Check Doneness: Cookies will continue to firm up as they cool; remove them from the oven when they are still slightly soft in the center.
Serving Suggestions
These cookies are perfect on their own but can also be served warm with a scoop of vanilla ice cream or drizzled with chocolate sauce for an extra indulgent treat.
Health Benefits of Ingredients
Cream Cheese: Provides calcium and protein while adding creaminess.
Chocolate Chips: Dark chocolate offers antioxidants and can improve heart health.
Butter: While high in calories, it provides essential fatty acids when consumed in moderation.
Summary of Recipe
Chocolate Chip Cheesecake Cookies are an easy-to-make dessert that combines rich cheesecake filling with classic chocolate chip cookie dough. This recipe yields soft, chewy cookies that are sure to satisfy any sweet tooth.
Why You’ll Love This Dish
These cookies are loved for their unique combination of flavors and textures—creamy cheesecake meets soft chocolate chip cookie goodness! They’re perfect for celebrations or simply as an everyday treat that brings joy with every bite.
Interesting Facts
The concept of combining cheesecake with cookies has gained popularity over recent years as bakers experiment with hybrid desserts. Chocolate Chip Cheesecake Cookies exemplify this trend by marrying two classic favorites into one delicious treat that appeals to both cheesecake lovers and cookie enthusiasts alike.
In summary, Chocolate Chip Cheesecake Cookies offer a delightful twist on traditional desserts that is sure to impress friends and family alike! Enjoy this sweet treat at your next gathering or as a special indulgence at home.
