Peach Cobbler Cinnamon Rolls combine the beloved flavors of peach cobbler and cinnamon rolls into a delightful dessert that is perfect for any occasion. This recipe features fluffy rolls filled with sweet peach jam, a brown sugar cinnamon filling, and topped with a buttery streusel and cream cheese frosting. Not only is it delicious, but it also brings a taste of summer to your kitchen.
Ingredients
For the Peach Jam
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1 ½ cups fresh ripe peaches, cubed
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2 tbsp granulated sugar
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1 tsp lemon juice
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2 tsp cornstarch
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1 tbsp water
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½ cup very thinly sliced peaches (for filling)
For the Tangzhong (a technique for softer dough)
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¾ cup water
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¼ cup all-purpose flour
For the Dough
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3 ½ cups all-purpose flour
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⅓ cup granulated sugar
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2 tsp instant yeast
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¾ tsp fine sea salt
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½ cup whole milk (room temperature)
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1 large egg (room temperature)
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Tangzhong from above
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1 tsp vanilla extract
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4 tbsp unsalted butter (softened)
For the Brown Sugar Filling
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½ cup unsalted butter (room temperature)
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½ cup light or dark brown sugar
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1 tsp ground cinnamon
For the Crumb Topping
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6 tbsp unsalted butter (melted)
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¾ cup + 1 tbsp all-purpose flour
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½ cup granulated sugar
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2 tbsp light brown sugar (packed)
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½ tsp ground cinnamon
For the Cream Cheese Frosting
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4 tbsp unsalted butter (room temperature)
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2 oz cream cheese (room temperature)
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1 cup powdered sugar
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2½ tbsp heavy cream
Method of Preparation
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Prepare the Peach Jam: In a saucepan, combine cubed peaches, sugar, lemon juice, cornstarch, and water. Cook over medium heat for about 10 minutes until thickened. Set aside to cool.
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Make the Tangzhong: In a small saucepan, whisk together water and flour over medium heat until it thickens. Remove from heat and let it cool.
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Prepare the Dough: In a mixing bowl, combine flour, sugar, yeast, and salt. In another bowl, mix warm milk, egg, cooled tangzhong, and vanilla. Gradually add this mixture to the dry ingredients along with softened butter. Knead until smooth and elastic.
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First Rise: Place dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about an hour or until doubled in size.
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Make the Filling: Mix brown sugar, cinnamon, and softened butter in a bowl until combined.
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Roll Out Dough: On a floured surface, roll out dough into a rectangle (about 18×15 inches). Spread the brown sugar filling evenly over the dough.
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Add Peach Filling: Spread peach jam over the filling and scatter thinly sliced peaches on top.
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Roll and Cut: Roll the dough tightly from one end to another and slice into rolls about 1½ inches wide. Place them in a greased baking dish.
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Second Rise: Cover rolls with plastic wrap and let rise for another hour until doubled.
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Make Crumb Topping: Combine melted butter, flour, sugars, and cinnamon in a bowl until crumbly. Sprinkle over the risen rolls.
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Bake: Preheat oven to 350°F (175°C) and bake for about 30–35 minutes until golden brown.
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Frosting: Whip together cream cheese frosting ingredients until smooth and creamy.
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Serve: Drizzle cream cheese frosting over warm rolls before serving.
Cooking Tips and Mistakes to Avoid
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Use Fresh Peaches: While canned peaches can work in a pinch, fresh peaches provide better flavor.
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Don’t Overwork the Dough: Knead just until smooth; over-kneading can make rolls tough.
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Temperature Matters: Ensure your ingredients are at room temperature for optimal dough rising.
Serving Tips
Serve these delightful rolls warm with a scoop of vanilla ice cream or extra peach jam on top for an indulgent treat that everyone will love! They make for an excellent brunch item or dessert at gatherings.
Health Benefits of Ingredients
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Peaches: Rich in vitamins A and C, peaches support skin health and boost immunity.
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Cinnamon: Known for its anti-inflammatory properties and ability to lower blood sugar levels.
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Whole Milk: Provides calcium and vitamin D essential for bone health.
Summary of Recipe
Peach Cobbler Cinnamon Rolls are an innovative twist on classic flavors that blend fluffy cinnamon rolls with sweet peach filling topped with streusel and cream cheese frosting. This recipe takes about three hours to prepare but results in a delectable treat that is sure to impress family and friends.
Why You’ll Love This Dish
This dish combines two beloved desserts into one irresistible treat—cinnamon rolls are soft and gooey while peaches add freshness and sweetness that evoke summer memories. The combination of textures from soft rolls to crunchy topping makes every bite delightful!
Interesting Facts
Peach cobbler has its roots in early America when European settlers adapted their fruit-based desserts using local ingredients like peaches introduced from China via trade routes. The ingenuity of enslaved Africans contributed significantly to its evolution into the beloved dish we know today as peach cobbler.
In summary, Peach Cobbler Cinnamon Rolls are not just delicious; they carry historical significance while offering health benefits from their wholesome ingredients!
