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Blueberry cream cheese muffins are a delightful treat that combines the sweet and tangy flavors of fresh blueberries with a rich cream cheese filling. These muffins are perfect for breakfast, brunch, or a sweet snack, and they’re sure to impress anyone who takes a bite. The creamy center adds a luxurious texture, while the blueberries provide bursts of juicy flavor in every mouthful. This recipe is not only simple to follow but also yields muffins that are moist, flavorful, and visually appealing.

Ingredients

For the Muffins:

• 1 cup + 2 tablespoons (140 grams) all-purpose flour

• 1 teaspoon baking powder

• ¼ teaspoon fine salt

• 1 large egg

• ⅓ cup (70 grams) granulated sugar

• ¼ cup (60 ml) vegetable oil (or melted coconut oil)

• ⅔ cup (130 grams) soft cream cheese

• 1 tablespoon milk

• 1 teaspoon vanilla extract

• ¾ cup (120 grams) fresh or frozen blueberries

For the Cream Cheese Filling:

• ¼ cup (50 grams) cream cheese (softened)

• 1 tablespoon sugar

• ¼ teaspoon vanilla extract

Method of Preparation

1. Preheat the Oven: Preheat your oven to 425°F (218°C) and line a muffin pan with paper liners or grease with cooking spray.

2. Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Make Cream Cheese Filling: In a small bowl, combine the cream cheese, sugar, and vanilla extract. Mix until smooth and set aside.

4. Mix Wet Ingredients: In another bowl, beat the egg and sugar together until light in color. Add the vegetable oil, softened cream cheese, milk, and vanilla extract. Mix until well combined.

5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix. Gently fold in the blueberries.

6. Assemble Muffins: Spoon about 1 heaping tablespoon of batter into each muffin cup. Add a heaping teaspoon of the cream cheese filling in the center of each muffin and top with another tablespoon of batter.

7. Bake: Bake for 5 minutes at 425°F (218°C), then reduce the temperature to 360°F (182°C) and continue baking for an additional 10 minutes or until a toothpick inserted into the center comes out clean.

8. Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Cooking Tips

• Use Room Temperature Ingredients: Ensure that your cream cheese and egg are at room temperature for better mixing.

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined to keep your muffins light and fluffy.

• Fresh vs. Frozen Blueberries: If using frozen blueberries, do not thaw them before adding to the batter; this helps prevent them from bleeding into the mixture.

Mistakes to Avoid

• Overbaking: Keep an eye on your muffins as they bake; overbaking can lead to dry muffins.

• Not Measuring Ingredients Accurately: Baking is a science; make sure to measure your ingredients accurately for consistent results.

• Skipping Cooling Time: Allowing muffins to cool slightly before serving enhances their flavor and texture.

Serving Tips

Serve these blueberry cream cheese muffins warm or at room temperature with a dusting of powdered sugar on top for an added touch of sweetness. They pair wonderfully with coffee or tea and can be enjoyed as part of a breakfast spread or as an afternoon snack.

Health Benefits of Ingredients

• Blueberries: Packed with antioxidants, vitamins C and K, and fiber, blueberries are known for their health benefits including improved heart health and brain function.

• Cream Cheese: While it adds richness to the muffins, cream cheese also provides calcium and protein.

• Eggs: A great source of protein and essential nutrients like vitamin D and B12.

Summary Recipe

Delicious Blueberry Cream Cheese Muffins

1. Preheat oven to 425°F (218°C).

2. Mix flour, baking powder, salt; set aside.

3. Beat egg with sugar; add oil, cream cheese, milk, vanilla.

4. Combine wet/dry ingredients; fold in blueberries.

5. Layer batter and cream cheese filling in muffin cups.

6. Bake for 5 minutes at 425°F; reduce heat to 360°F for 10 more minutes.

7. Cool slightly before serving.

Why You’ll Love This Dish

These blueberry cream cheese muffins are loved for their delightful combination of flavors—sweet blueberries paired with creamy filling create an irresistible treat that’s both satisfying and indulgent. They are perfect for any occasion—whether you’re hosting brunch or simply craving something sweet!

Origin of the Recipe

Muffins have been enjoyed in various forms across cultures for centuries; however, blueberry muffins specifically gained popularity in North America during the early 20th century when blueberries became widely available thanks to commercial farming practices.

Interesting Facts

• Blueberries are often referred to as “superfoods” due to their high antioxidant content.

• The first recipe for blueberry muffins was published in a Boston cooking book in 1820.

• Muffins can be traced back to ancient times when they were made as flatbreads before evolving into the baked goods we know today.

With this recipe in hand, you can create delicious blueberry cream cheese muffins that will delight family and friends alike! Enjoy baking!

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