Creamy Mushroom Garlic Sauce Chicken Thighs is a comforting and flavorful dish that combines tender chicken thighs with a rich, creamy sauce made from garlic and mushrooms. This recipe is perfect for a weeknight dinner, offering a delicious meal that can be prepared in about 30 minutes. The creamy sauce pairs beautifully with rice or pasta, making it a versatile option for any occasion.
Ingredients
For the Chicken
1 ½ pounds boneless chicken thighs (approximately 6-8 pieces)
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil
For the Sauce
1 tablespoon butter
8 ounces brown mushrooms, sliced
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped (for garnish)
1 ½ cups heavy cream
½ cup grated Parmesan cheese
Method of Preparation
Season the Chicken: Pat the chicken thighs dry with paper towels. In a small bowl, mix together the onion powder, garlic powder, dried thyme, dried rosemary, salt, and pepper. Coat the chicken evenly with the seasoning mixture.
Sear the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken thighs and sear them for about 6–8 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Cook the Mushrooms: In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and season with salt and pepper. Cook until the mushrooms are soft and browned, about 3–4 minutes.
Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
Make the Cream Sauce: Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the grated Parmesan cheese until it melts and combines with the sauce.
Combine Chicken and Sauce: Return the seared chicken thighs to the skillet, spooning some of the sauce over them. Let everything simmer together for another 2–3 minutes to meld flavors.
Serve: Garnish with fresh parsley before serving. Enjoy your creamy mushroom garlic sauce chicken thighs over rice, pasta, or mashed potatoes.
Cooking Tips and Mistakes to Avoid
Use Room Temperature Chicken: Allowing your chicken to come to room temperature before cooking helps it cook evenly.
Don’t Overcrowd the Pan: If your skillet is too crowded, the chicken will steam instead of sear; cook in batches if necessary.
Adjust Seasoning: Taste your sauce before serving; adjust seasoning with more salt or pepper as needed.
Serving Suggestions
This dish pairs wonderfully with steamed vegetables or a fresh salad for a complete meal. Serve it over rice or pasta to soak up all that delicious creamy sauce.
Health Benefits of Ingredients
Chicken Thighs: A great source of protein that helps build muscle and keep you feeling full.
Mushrooms: Low in calories but high in nutrients like vitamins D and B, as well as antioxidants.
Garlic: Known for its immune-boosting properties and potential heart health benefits.
Summary of Recipe
Creamy Mushroom Garlic Sauce Chicken Thighs is an easy-to-make dish featuring tender chicken thighs smothered in a rich garlic mushroom cream sauce. This recipe takes about 30 minutes from start to finish and serves approximately 4 people.
Why You’ll Love This Dish
This dish is loved for its comforting flavors and creamy texture that make it feel indulgent without being overly complicated to prepare. It’s perfect for family dinners or impressing guests with minimal effort.
Interesting Facts
The combination of mushrooms and garlic has been celebrated in various cuisines around the world for their complementary flavors. This dish draws inspiration from classic comfort foods while providing a modern twist that makes it accessible for home cooks everywhere.
In summary, Creamy Mushroom Garlic Sauce Chicken Thighs is a delightful meal that brings together rich flavors and easy preparation, making it an ideal choice for any night of the week! Enjoy this comforting dish with your loved ones!
