Indulge in the rich, savory flavors of creamy garlic sauce steak, a dish that beautifully marries tender steak with a luscious garlic-infused sauce. This recipe is perfect for special occasions or a cozy dinner at home. The creamy garlic sauce elevates the steak, making it a delightful experience for your taste buds. Originating from classic French cuisine, this dish has gained popularity worldwide for its simplicity and decadent flavor profile.

Ingredients

For the Steak:

• 2 x 220g (8 oz) sirloin steaks, at room temperature

• Salt and black pepper, to taste

• 1 tablespoon vegetable oil

• 1 heaped tablespoon unsalted butter

• 2 cloves garlic, lightly crushed

• 1 large sprig of fresh rosemary

• 2 sprigs of fresh thyme

For the Creamy Garlic Sauce:

• 1 small bulb of garlic

• 1 medium shallot, very finely diced

• 60ml (1/4 cup) dry white wine

• 120ml (1/2 cup) beef stock

• 180ml (3/4 cup) heavy cream, at room temperature

• 1/2 teaspoon Worcestershire sauce

• Olive oil, as needed

• Salt and black pepper, to taste

For Serving:

• Fresh herbs (parsley or thyme) for garnish

Method of Preparation

Step-by-Step Instructions:

1. Roast the Garlic: Preheat your oven to 180°C (350°F). Slice the tip off the garlic bulb to expose the cloves. Drizzle with olive oil and wrap in foil. Roast in the oven for about 30 minutes until soft and caramelized.

2. Prepare the Steaks: Pat the steaks dry with paper towels and season generously with salt and pepper on both sides. Heat a large cast-iron skillet over high heat and add vegetable oil. Once hot, add the steaks and sear without moving them for about 2 minutes.

3. Add Aromatics: Flip the steaks and add butter, crushed garlic, rosemary, and thyme to the pan. Baste the steaks with the melted butter for an additional minute until cooked to your desired doneness. Remove from heat and let them rest.

4. Make the Sauce: In the same skillet, lower the heat to medium and add finely diced shallots. Sauté until soft and golden. Pour in white wine to deglaze the pan, scraping up any browned bits. Allow it to simmer until reduced by half.

5. Combine Ingredients: Add beef stock, heavy cream, Worcestershire sauce, and squeeze in the roasted garlic cloves. Stir well and let it simmer for about 7–10 minutes until thickened. Season with salt and pepper to taste.

6. Serve: Slice the rested steaks against the grain and serve drizzled with creamy garlic sauce. Garnish with fresh herbs if desired.

Cooking Tips

• Choosing Your Steak: Opt for high-quality cuts like sirloin or ribeye for maximum flavor and tenderness.

• Resting Time: Allowing your steak to rest after cooking helps retain its juices, making each bite more succulent.

• Adjusting Sauce Thickness: If you prefer a thicker sauce, let it simmer longer or add a cornstarch slurry (cornstarch mixed with water).

Mistakes to Avoid

• Overcooking Steak: Use a meat thermometer to check doneness; aim for medium rare (about 130°F/54°C).

• Burning Garlic: Be cautious when cooking garlic; it can burn quickly and turn bitter if cooked at too high a temperature.

Serving Tips

Serve this creamy garlic sauce steak alongside roasted vegetables or creamy mashed potatoes for a complete meal. A side salad can also provide a refreshing contrast to the rich flavors of the dish.

Health Benefits of Ingredients

• Garlic: Known for its immune-boosting properties, garlic can help reduce blood pressure and cholesterol levels.

• Steak: A good source of protein, iron, and essential vitamins like B12 that support energy levels.

• Heavy Cream: While calorie-dense, it provides calcium and vitamin A when consumed in moderation.

Summary Recipe

Creamy Garlic Sauce Steak Recipe

1. Roast garlic at 180°C (350°F) for 30 minutes.

2. Season sirloin steaks with salt and pepper; sear in hot skillet.

3. Add butter, rosemary, thyme; baste steaks.

4. Sauté shallots; deglaze with white wine.

5. Mix in beef stock, cream, Worcestershire sauce; simmer until thickened.

6. Serve sliced steak drizzled with sauce.

Why You’ll Love This Dish

Creamy garlic sauce steak is loved by many for its rich flavors and comforting nature. The combination of tender steak with a velvety garlic sauce creates an unforgettable dining experience that pleases both casual diners and gourmet enthusiasts alike.

Interesting Facts About Creamy Garlic Sauce Steak

1. This dish showcases how simple ingredients can create complex flavors.

2. Garlic has been used in cooking for thousands of years, dating back to ancient civilizations.

3. The versatility of creamy garlic sauce allows it to pair well not just with steak but also chicken, pasta, or seafood.

Indulge in this creamy garlic sauce steak recipe that is sure to impress your family or guests while providing a delightful culinary experience! Enjoy your cooking!