Share this to:

Introduction

There’s nothing more inviting than the aroma of a freshly baked coffee cake filling your kitchen—especially one bursting with juicy blueberries and topped with a buttery, crunchy streusel. This Delicious Blueberry Streusel Coffee Cake is a delightful treat perfect for breakfast, brunch, or an afternoon pick-me-up. The soft, moist cake base pairs beautifully with the sweet-tart flavor of blueberries and the rich crumbly topping. It’s comforting, slightly indulgent, and utterly satisfying.

Why Everyone Loves Blueberry Streusel Coffee Cake?

• Versatility: It’s a great addition to any meal—from breakfast to dessert.
• Perfect Texture: The contrast of the tender cake and crispy streusel makes each bite interesting and satisfying.
• Balanced Flavor: The natural sweetness of blueberries with a hint of cinnamon in the crumb topping is a flavor match made in heaven.
• Crowd-Pleaser: Whether served at family gatherings or casual get-togethers, it’s always a hit!

Origin of Coffee Cake

Coffee cake doesn’t actually contain coffee—its name comes from being a popular pairing with coffee. Originating in Germany as “Kaffee und Kuchen,” these cakes became popular in the U.S. during the 19th century when German immigrants brought their baking traditions with them. The streusel topping, now a signature part of American-style coffee cakes, is also a nod to German influence.

Ingredients Used

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream or Greek yogurt
• 1 1/2 cups fresh or frozen blueberries

For the Streusel Topping:

• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter (cold and cubed)

Method of Preparation

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9×9-inch baking pan or line with parchment paper.

Step 2: Make the Streusel Topping

• In a bowl, combine brown sugar, flour, and cinnamon.
• Cut in the cold butter using a fork or pastry cutter until the mixture is crumbly. Set aside.

Step 3: Mix the Batter

• In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
• In a large bowl, cream together butter and sugar until light and fluffy.
• Add eggs one at a time, beating well after each. Stir in vanilla extract.
• Add the dry ingredients alternately with the sour cream, starting and ending with flour mixture. Mix just until combined.
• Gently fold in blueberries.

Step 4: Assemble and Bake

• Spread half the batter into the prepared pan. Sprinkle with half of the streusel.
• Add the remaining batter and top with the rest of the streusel.
• Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
• Allow to cool for 15 minutes before slicing and serving.

Cooking Tips

• Use Room-Temperature Ingredients: This ensures smooth blending and an even texture.
• Don’t Overmix the Batter: Mix just until combined to keep the cake tender.
• Fresh vs. Frozen Blueberries: Both work well, but if using frozen, don’t thaw them—this helps prevent excess bleeding in the batter.
• Test for Doneness: Ovens vary, so use a toothpick test to check if the cake is fully baked.

Common Mistakes to Avoid

• Skipping the Streusel Layering: Don’t put all the streusel on top—layering enhances flavor throughout.
• Overbaking: This can lead to a dry coffee cake. Check your cake at the 40-minute mark.
• Not Greasing the Pan Properly: This can lead to sticking and tearing when removing the cake.

Serving Tips

• Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
• Enjoy with a hot cup of coffee or tea for a perfect breakfast treat.
• Garnish with fresh blueberries or a dusting of powdered sugar for a beautiful presentation.

Health Benefits of Ingredients

• Blueberries: Packed with antioxidants, they support heart health, reduce inflammation, and improve brain function.
• Greek Yogurt or Sour Cream: Adds protein and healthy probiotics (especially if using yogurt), plus moisture to the cake.
• Cinnamon: Known for its anti-inflammatory and blood sugar-regulating properties.

Interesting Facts About Coffee Cake

• Coffee cake was originally made without toppings—streusel was added later in American versions for extra flavor and texture.
• In some regions, coffee cake is enjoyed with fruit preserves, nuts, or even chocolate chips.
• It’s a popular staple in American diners and often made in large batches for potlucks and bake sales.

Summarized Recipe

Ingredients:
Cake – Flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, sour cream/Greek yogurt, blueberries
Streusel – Brown sugar, flour, cinnamon, butter

Instructions:

1. Make streusel topping and set aside.
2. Mix dry ingredients. Cream butter and sugar. Add eggs and vanilla.
3. Combine with sour cream and flour mixture. Fold in blueberries.
4. Layer batter and streusel in a greased pan.
5. Bake at 350°F for 40–45 minutes. Cool before slicing.

Time: ~1 hour
Serves: 9–12 squares
Skill Level: Easy to moderate

Conclusion

This Delicious Blueberry Streusel Coffee Cake is everything you want in a baked treat—sweet, soft, fruity, and crumbly in all the right ways. It’s a timeless recipe that fits any occasion, from lazy weekend breakfasts to elegant brunches. And once you try it, you’ll see why this coffee cake is a beloved classic that never goes out of style. So, grab your mixing bowl and get ready to bake your way into blueberry bliss!

Share this to: