Giouvetsi, also known as Youvetsi, is a traditional Greek dish that beautifully combines tender beef with orzo pasta in a rich, savory tomato sauce. This comforting meal is perfect for family gatherings or cozy dinners, offering a taste of Greece right at your table. The slow-cooked flavors and hearty ingredients make it a beloved staple in Greek cuisine.
Ingredients
For the Giouvetsi
1 ½ pounds beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, diced
4 cloves garlic, minced
¼ cup red wine (optional)
2 tablespoons tomato paste
1 can (16 ounces) crushed tomatoes
2 cups beef broth
1 teaspoon dried oregano
½ teaspoon ground cinnamon
2 bay leaves
Salt and pepper to taste
1 ½ cups orzo pasta
½ cup grated Kefalotyri or Parmesan cheese (for serving)
Method of Preparation
Sear the Beef: In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the beef cubes in batches to avoid overcrowding and sear until browned on all sides, about 6–8 minutes. Remove the beef and set aside.
Sauté Vegetables: In the same pot, add the diced onion and cook for about 4–5 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
Deglaze the Pot: Pour in the red wine (if using) and scrape up any browned bits from the bottom of the pot. Allow it to simmer for 1–2 minutes until slightly reduced.
Add Tomatoes and Spices: Stir in the tomato paste, crushed tomatoes, beef broth, oregano, cinnamon, bay leaves, salt, and pepper. Return the seared beef to the pot and bring to a boil.
Simmer: Reduce heat to low, cover, and let it simmer for about 45 minutes to an hour until the beef is tender.
Cook Orzo: After the beef is tender, stir in the orzo pasta and cook uncovered for an additional 15–20 minutes until the orzo is al dente. If needed, add more broth or water to prevent sticking.
Serve: Remove bay leaves before serving. Dish out portions and sprinkle with grated Kefalotyri or Parmesan cheese.
Cooking Tips and Mistakes to Avoid
Sear Meat Properly: Browning the beef enhances flavor; don’t skip this step.
Monitor Liquid Levels: Keep an eye on the liquid while cooking; add more broth if it looks too dry.
Adjust Seasoning: Taste as you go; adjust salt, pepper, and spices according to your preference.
Serving Suggestions
Giouvetsi is best served hot with a side of crusty bread or a fresh Greek salad. It can also be enjoyed with a glass of red wine for a complete dining experience.
Health Benefits of Ingredients
Beef: A great source of protein and essential nutrients like iron and zinc.
Tomatoes: Rich in antioxidants such as lycopene which may support heart health.
Orzo Pasta: Provides carbohydrates for energy; can be substituted with whole grain varieties for added fiber.
Summary of Recipe
Giouvetsi is a hearty Greek beef stew featuring tender meat cooked with orzo pasta in a rich tomato sauce. This recipe serves about 6 people and takes approximately 1 hour and 30 minutes from start to finish.
Why You’ll Love This Dish
This dish is loved for its comforting flavors and satisfying textures. The combination of tender beef and creamy orzo creates a delightful meal that’s perfect for sharing with family and friends.
Interesting Facts
Giouvetsi has its roots in traditional Greek cooking, often made during family gatherings or special occasions. The dish showcases how simple ingredients can come together to create something truly delicious and comforting.
In summary, Authentic Giouvetsi is not just a meal; it’s an experience that brings warmth and joy to your dining table! Enjoy this classic Greek dish with your loved ones!
