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Introduction

Garlic Butter Dinner Rolls are soft, fluffy, and infused with rich garlic and buttery goodness, making them the perfect addition to any meal. These rolls are a favorite because of their irresistible aroma, golden-brown crust, and melt-in-your-mouth texture. Whether served as a side dish for soups, pastas, or holiday feasts, they elevate any dining experience.

Why You’ll Love This Dish

• Light, fluffy, and packed with buttery garlic flavor.
• Easy to make with simple ingredients.
• Perfect for any occasion, from everyday meals to festive gatherings.
• Complements a wide range of dishes.

Origin of the Dish

Dinner rolls have a long history, tracing back to European baking traditions. The modern garlic butter variation is believed to have evolved from traditional buttery dinner rolls, influenced by Italian and French cuisine where garlic and butter are frequently used in bread-making. The combination of garlic and butter gives these rolls a deliciously aromatic and savory flavor, making them a global favorite.

Ingredients

For the Dough:

• 3 1/2 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 cup warm milk (110°F/43°C)
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/4 cup unsalted butter (softened)
• 1 large egg

For the Garlic Butter Topping:

• 4 tablespoons unsalted butter (melted)
• 3 cloves garlic (minced)
• 1 tablespoon fresh parsley (chopped)
• 1/2 teaspoon salt (optional)

How to Make Garlic Butter Dinner Rolls

Step 1: Prepare the Dough

1. In a bowl, dissolve yeast in warm milk and let it sit for 5–10 minutes until frothy.
2. Add sugar, salt, butter, and egg to the mixture and stir.
3. Gradually add flour and mix until a soft dough forms.
4. Knead the dough for 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours or until doubled in size.

Step 2: Shape and Second Rise

1. Punch down the risen dough and divide it into 12-16 equal portions.
2. Shape each piece into a ball and arrange them in a greased baking dish.
3. Cover and let them rise for another 30-45 minutes until puffy.

Step 3: Bake the Rolls

1. Preheat oven to 375°F (190°C).
2. Bake for 15-20 minutes or until golden brown on top.

Step 4: Prepare Garlic Butter & Finish

1. While rolls are baking, mix melted butter, minced garlic, and parsley.
2. Once rolls are out of the oven, immediately brush them with the garlic butter.
3. Serve warm and enjoy!

Cooking Tips

• Use warm milk, not hot – Too much heat can kill the yeast.
• Knead properly – A well-kneaded dough creates a soft and airy texture.
• Let the dough rise sufficiently – Rushing this step results in dense rolls.
• Brush with butter immediately – This allows the butter to soak into the rolls for extra flavor.

Common Mistakes to Avoid

• Not proofing yeast properly – If the yeast doesn’t foam, it’s inactive, and your dough won’t rise.
• Adding too much flour – This makes the rolls dry and tough.
• Skipping the second rise – It’s crucial for soft, fluffy rolls.
• Overbaking – Keep an eye on the rolls to avoid a hard crust.

Serving Suggestions

• Serve warm with soups like tomato soup or creamy mushroom soup.
• Pair with pasta dishes such as fettuccine Alfredo or spaghetti Bolognese.
• Enjoy as a side for grilled meats, roasted chicken, or Thanksgiving dinner.
• Use them as sliders for mini sandwiches or pulled pork sliders.

Health Benefits of Ingredients

• Garlic – Rich in antioxidants, boosts immunity, and has anti-inflammatory properties.
• Butter – Contains healthy fats and vitamin A for skin and eye health.
• Milk – High in calcium and protein, essential for bone health.
• Yeast – A natural source of B vitamins, promoting better metabolism.

Interesting Facts About Garlic Butter Dinner Rolls

• Garlic bread, a close cousin of these rolls, originated from Italy’s bruschetta.
• The world’s largest bread roll weighed over 600 pounds!
• Rolls are often a part of holiday meals in many cultures worldwide.
• The aroma of fresh-baked rolls triggers hunger and comfort emotions.

Summarized Recipe

Ingredients:

• All-purpose flour, yeast, warm milk, sugar, salt, butter, egg, garlic, and parsley.

Method:

1. Prepare and knead the dough, let it rise.
2. Shape into rolls and let them rise again.
3. Bake at 375°F (190°C) until golden brown.
4. Brush with garlic butter and serve warm.

These Garlic Butter Dinner Rolls are a must-try for any bread lover! Soft, buttery, and infused with garlic flavor, they’re the perfect addition to any meal. Try them today and enjoy homemade bread at its best!

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