Creamy Cheese Sausage Balls
Creamy Cheese Sausage Balls are a delicious and easy-to-make appetizer that combines the rich flavors of sausage and cheese with a creamy texture, making them perfect for any occasion. These bite-sized treats are ideal for parties, game days, or as a savory snack. With just a few simple ingredients, you can whip up a batch that will impress your guests and keep them coming back for more.
Ingredients
- 1 lb hot pork sausage, uncooked
- 8 oz cream cheese, softened
- 1¼ cups Bisquick baking mix
- 1 cup shredded cheddar cheese
- Optional: ½ teaspoon garlic powder, chopped scallions, or red pepper flakes for added flavor
Cooking Method
Preparation:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine the uncooked sausage, softened cream cheese, Bisquick mix, and shredded cheddar cheese. Use your hands or a mixer to mix until well combined; the mixture will be somewhat sticky.
Forming the Balls:
- Shape the Mixture: Take small portions of the mixture and roll them into 1-inch balls. A cookie scoop can help ensure uniform size.
- Arrange on Baking Sheet: Place the sausage balls on a lined baking sheet, leaving about half an inch between each ball.
Baking:
- Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through. The internal temperature should reach at least 160°F (71°C).
Cooking Tips
- Chill Before Baking: For firmer sausage balls, refrigerate the formed balls for about 10 minutes before baking.
- Customize Your Cheese: Feel free to experiment with different types of cheese such as pepper jack or Monterey Jack for varied flavors.
- Add Herbs and Spices: Incorporating herbs like parsley or spices like cayenne pepper can elevate the flavor profile.
Common Mistakes to Avoid
- Not Softening Cream Cheese: Ensure your cream cheese is at room temperature for easier mixing.
- Overmixing: Avoid overmixing the ingredients as it may lead to tough sausage balls.
- Skipping the Baking Sheet Lining: Always line your baking sheet with parchment paper or a silicone mat to prevent sticking.
Serving Suggestions
Creamy Cheese Sausage Balls can be served warm or at room temperature. They pair wonderfully with dipping sauces such as honey mustard, barbecue sauce, or ranch dressing. For an elegant touch, garnish with fresh herbs.
Health Benefits of Ingredients
- Pork Sausage: A good source of protein and essential vitamins like B12.
- Cream Cheese: Provides calcium and vitamin A but should be consumed in moderation due to its fat content.
- Cheddar Cheese: Rich in protein and calcium, contributing to bone health.
Why People Love This Dish
People adore Creamy Cheese Sausage Balls for their rich flavor and satisfying texture. They are easy to make and can be prepared ahead of time, making them perfect for gatherings where convenience is key. The combination of savory sausage and creamy cheese creates a comforting dish that appeals to both kids and adults alike.
Origin of the Recipe
Sausage balls have their roots in Southern cuisine in the United States, where they became popular as party snacks and appetizers. The addition of cream cheese is a modern twist that enhances the texture and flavor, making them even more indulgent.
Interesting Facts
- Sausage balls were originally created as a way to use leftover sausage from breakfast.
- They are often served at holiday gatherings, tailgates, and potlucks due to their popularity and ease of preparation.
Summarized Recipe
- Preheat oven to 375°F (190°C).
- Mix together sausage, cream cheese, Bisquick mix, and cheddar cheese until combined.
- Roll mixture into 1-inch balls and place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve warm with dipping sauces.
Creamy Cheese Sausage Balls are not just an appetizer; they are a crowd-pleaser that brings joy to any gathering!
