Garlic-Infused Parmesan Pork Chops

Garlic-Infused Parmesan Pork Chops are a delightful dish that combines the rich flavors of garlic and Parmesan cheese with tender pork chops, creating a savory meal that is both simple to prepare and satisfying. This recipe is perfect for weeknight dinners or special occasions, offering a gourmet touch without the complexity.

Garlic-Infused-Parmesan-Pork-Chops

Ingredients

Pork Chops: 4 bone-in or boneless (about 1-inch thick)
Seasoning: Salt and freshly ground black pepper
Breading (optional):
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
Cooking:
- 2 tablespoons olive oil
Sauce:
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese (additional)
Garnish: 1 tablespoon chopped fresh parsley (optional)

Cooking Method

Preparation: Season the pork chops generously with salt and pepper. If using the breading method, dip each chop in flour, then beaten eggs, and finally coat with a mixture of panko breadcrumbs and Parmesan cheese.
Searing: Heat olive oil in a large skillet over medium heat. Sear the pork chops for about 3-4 minutes on each side until they are golden brown. Remove from the pan and set aside.
Making the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook for about one minute.
Creamy Addition: Stir in heavy cream and additional Parmesan cheese. Simmer for an additional 2-3 minutes until slightly thickened.
Combine: Return the pork chops to the skillet, spooning sauce over them. Cook for another minute or two until heated through.
Serve: Garnish with chopped parsley if desired.

Cooking Tips

Brining: For extra tenderness, consider brining the pork chops in a saltwater solution for a few hours before cooking.
Resting Time: Allow the pork chops to rest after cooking to retain their juices.
Temperature Check: Ensure that pork is cooked to an internal temperature of at least 145°F (63°C) for safety.

Common Mistakes to Avoid

Overcooking: Pork can become dry if overcooked; use a meat thermometer to check doneness.
Skipping Seasoning: Don’t skip on seasoning; it enhances flavor significantly.
Not Deglazing: Always deglaze your pan after searing to incorporate all those flavorful bits into your sauce.

Serving Suggestions

Garlic-Infused Parmesan Pork Chops pair wonderfully with sides such as:

Mashed potatoes
Roasted vegetables
A fresh green salad

Health Benefits of Ingredients

Pork Chops: A good source of protein, B vitamins, and essential minerals like zinc and iron.
Garlic: Known for its health benefits, including boosting the immune system and reducing blood pressure.
Parmesan Cheese: Provides calcium and protein while being lower in lactose than many other cheeses.

Why People Love This Dish

This dish is adored for its combination of flavors—garlic adds depth while Parmesan provides a nutty richness that complements the savory pork perfectly. The creamy sauce makes it indulgent yet approachable, making it a favorite among families and gourmet enthusiasts alike.

Origin of the Recipe

Garlic-infused dishes have roots in various cuisines around the world, particularly in Mediterranean cooking where garlic is a staple ingredient. The combination of garlic with meat is common in Italian cuisine, where Parmesan cheese also plays a significant role.

Interesting Facts

Garlic has been used for thousands of years not only as food but also for its medicinal properties.
Parmesan cheese originated from Italy and is made from cow’s milk; it’s known for its hard texture and strong flavor.